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Posted on Friday, February 10th, 2023.

Discover the Secret to Making Perfect Sourdough Starter at Home with this Easy-to-Follow Guide!

Creating Sourdough Starter from Scratch at Home

 

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Sourdough bread is a staple in many households, with its unique flavor and texture making it a favorite among bread enthusiasts. While you can certainly purchase a sourdough starter from a bakery or online, making your own sourdough starter from scratch is not only simple but also a cost-effective way to enjoy the delicious bread.

In this article, we’ll guide you through the process of creating your own sourdough starter using just two ingredients: unbleached all-purpose flour and filtered warm water. The process will take about five to seven days, but the end result will be worth it.

 

What do you need?

Glass Mason Jar

Wooden Spoon or Silicone Spatula

Measuring cups

 

Ingredients:

Instructions:

 

Day 1:

  1. In a glass jar, mix together 1/2 cup of unbleached all-purpose flour and 1/4 cup of filtered warm water.
  2. Stir the mixture until it is well combined and smooth. Should look like thick pancake batter
  3. Cover the jar with a cloth or paper towel, and secure it with a rubber band. It needs to breathe so make sure it’s a breathable material.
  4. Place another rubber band at the level of the starter. This will help you gauge if it rises or not.
  5. Place the jar in a warm place, around 70°F-75°F, away from direct sunlight.

Day 2-5:

  1. Each day, discard half of the mixture in the jar and add 1/2 cup of unbleached all-purpose flour and 1/4 cup of filtered warm water.
  2. Stir the mixture until well combined and smooth.
  3. Cover the jar with a cloth and secure it with a rubber band.
  4. Place the jar in a warm place, around 70°F-75°F, away from direct sunlight.

Day 6-10:

  1. On these days, feed your sourdough starter twice a day, every 12 hours, by discarding half of the mixture in the jar and adding 1/2 cup of unbleached all-purpose flour and 1/4 cup of filtered warm water.
  2. Stir the mixture until well combined and smooth.
  3. Cover the jar with a cloth and secure it with a rubber band.
  4. Place the jar in a warm place, around 70°F-75°F, away from direct sunlight.

 

What about the DISCARD? Don’t toss it! Once it starts bubbling I would save it and use it for Discard Recipes!

From the day it starts bubbling and growing I would place it in a large jar, accumulate a couple of days worth and save in the fridge for max up to two weeks. Use this jar of discard to make some amazing recipes. Some of my favorites include: Sourdough Pancakes, Sourdough Waffles, Sourdough Crackers, Sourdough Pizza Dough, Sourdough Focaccia, Sourdough English Muffins, Sourdough Cinnamon Rolls, Sourdough Banana Bread

Day 11:

  1. By now, you should see bubbles forming in the mixture, indicating that your sourdough starter is ready.
  2. If your starter has not developed bubbles, continue the feeding process for another day or two.
  3. Once your sourdough starter is ready and doubling in size consistently, store it in the refrigerator, feeding it once a week with 1/2 cup of unbleached all-purpose flour and 1/4 cup of filtered warm water.
  4. Now you can use your favorite sourdough recipe to make your own loaf at home!

Congratulations! You now have your own sourdough starter that is ready to be used in baking delicious sourdough bread. Remember, this starter is a living organism, so be sure to care for it properly to ensure its health and longevity.

In conclusion, making your own sourdough starter from scratch may seem daunting, but it is a fun and easy process that yields delicious results. Give it a try and you will be on your way to baking some of the best sourdough bread you’ve ever tasted.

If you want to check out my video tutorial series on TikTok check it out here:

@profit.mommy

Easy #SourdougStarter Many people don’t know how easy it is to make warm and delicious sourdough at home. In 10 days you could be making some of the yummiest bread that your kids will be begging for. “I like your bread Mommy!” Follow along to grow your own Sourdough Starter. #breadtok #sourdoughrecipe #sourdoughseries #momhacks #momrecipes #homemadebread #easyrecipesathome #breadhack

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